What makes an object? Hermès answers in white and light
by Sunena V MajuApr 17, 2025
•make your fridays matter with a well-read weekend
by STIRworldPublished on : Jul 19, 2019
The new 100-cover restaurant created by British designer Tom Dixon in Milan is designed to delight. Masquerading as a permanent restaurant and a showroom, it is more than a restaurant. It is an experimental space, a theatrical backdrop for the best of Italian food and an international stage to present latest innovations, and bestsellers by Dixon’s studio. The Design Research Studio collaborated with JLK Design Studio to build a space that allows visitors to experience multiple atmospheres, with each room exploring its own narrative.
"With the city being so active and engaging right now, it is the right time to forget being temporary and build something permanent. Just like in London, we don’t think it’s enough to just have a showroom. We need a place where people slow down and experience our products in a live setting,” says Dixon, explaining why he chose a restaurant-cum-showroom concept for this showcase. “There is nothing dustier than a conventional lighting and furniture showroom; but with The Manzoni, people are able to experience our new collections in an active context."
As you enter, you are greeted by a bar made of a monolithic block of granite while lava stone tiles form an arresting backdrop. Making your way inside the long grey dining hall, a series of Fat chairs from Kvadrat line up along the monastic cork dining tables. Settling into this communal layout, it is hard not to be distracted by the spinning Spring pendants, from Dixon’s studio, hanging down from the ceiling.
The monochromatic dining hall opens into a leafy, lush Jungle room decorated by Sardinian florist, Art Flowers Gallery. Here, palms and vines flourish from spun aluminium and cluster together to create a wild, overgrown oasis.
What we love though is that while every element at The Manzoni is an exploration of traditional and modern materials and process, the same concept extends to the food as well with the Italian food design studio Arabeschi di Latte at the helm, curating the food experience combined with the theme of monochrome.
(See Indian architect Sandeep Khosla in conversation with Tom Dixon, and also explore Dixon's experimental model at Chelsea Flower Show)
by Bansari Paghdar Mar 10, 2026
The Japanese designer's latest works, including As, bespoke lighting Nave and sculptural ladder Resonique, explore overlaps and mediation between materials and medium.
by Chahna Tank Mar 09, 2026
STIR speaks with the Latvian designer about his furniture practice and interest in introducing contemporary ornamentation as a storytelling technique.
by Mrinmayee Bhoot Mar 06, 2026
An exhibition by London-based Superflux at the Weltmuseum, Vienna, considers the vital role of craft and craft thinking for our precarious present and derelict future.
by Chahna Tank Mar 02, 2026
Conceived by Mexican architect Brenda Isabel Pérez, the research-driven board game draws on the writings of Mexican women authors to question gendered norms embedded in domestic life.
surprise me!
make your fridays matter
SUBSCRIBEEnter your details to sign in
Don’t have an account?
Sign upOr you can sign in with
a single account for all
STIR platforms
All your bookmarks will be available across all your devices.
Stay STIRred
Already have an account?
Sign inOr you can sign up with
Tap on things that interests you.
Select the Conversation Category you would like to watch
Please enter your details and click submit.
Enter the 6-digit code sent at
Verification link sent to check your inbox or spam folder to complete sign up process
by STIRworld | Published on : Jul 19, 2019
What do you think?