Food for Thought by Design
May 25, 2022by Anne Feenstra May 25, 2022
Fiddleheads Farm, a food practitioner's laboratory in the Himalayas, attempts to fundamentally challenge the way we process, preserve and consume food.
by Anne Feenstra May 25, 2022
Fiddleheads Farm, a food practitioner's laboratory in the Himalayas, attempts to fundamentally challenge the way we process, preserve and consume food.
by Jerry Elengical Mar 29, 2022
Rob Mills Architecture & Interiors and property developer Beulah drew from the organic design vocabulary of Le Corbusier’s Chapelle Notre Dame du Haut in this residential project.
by Anmol Ahuja Mar 24, 2022
Host to Aedes Architecture Forum’s latest exhibition, locally titled Jinyun Quarries – The Quarry as Stage, the derelict caverns have been functionally carved out by architect Xu Tiantian.
by Jincy Iype Feb 28, 2022
The refurbishment by Majoral Tissino Architects sits next to the clients' existing home in Cruïlles, Spain, linking both houses through their ground floors via a large vaulted hall.
by Jincy Iype Nov 07, 2021
Located in Bordeaux, France, Sacre Coeur is intentionally sans decoration and opulence, to solemnise in its austere beauty, the robust architecture of stone, and simple living.
by Meghna Mehta Apr 15, 2020
Intersecting lines, free standing stone slabs and a monolithic appearance resembling Mies Van Der Rohe’s Barcelona Pavilion brings austerity to Wellness Pavilion in Austria.
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